This recipe for dongchimi noodles (dongchimi gooksu) can take between 10 minutes and 3 days to prepare. If you buy the dongchimi (the best way I can describe it clearly is to call it white radish water kimchi) ready-made or you already have it in your fridge, then this recipe takes about 10 minutes. If you are starting from scratch, then it takes about 3 days for the dongchimi to reach the correct flavor. It's worth it though, as the end result is a tart, refreshing bowl of cold noodles.
•20 oz Dongchimi kimchi and broth
•10 oz wheat flour Asian noodles (somen)
1.Boil noodles according to package directions.
2.Cool noodles under cold running water.
3.Ladle dongchimi kimchi into individual bowls, making sure to use a generous amount of liquid.
4.Add noodles to individual bowls.