Wednesday, August 18, 2010

Cooking contest for Gyeonggi's agricultural products to be held

The Gyeonggi-do Agricultural & Extension Research Service will hold a national cooking contest for Gyeonggi's farm produce to publicize the superior quality of Gyeonggi's agricultural products.

The cooking contest, to be held on September 9 at the Gyeonggi-do Agricultural & Extension Research Service, invites not only locals but also foreigners to submit two or more top-quality dishes and at least one kind of food for commercialization. Fifty finalists who pass the documentation screening will compete with each other in the contest.

A total of fifteen prizes including one grand prize, two gold prizes, four silver prizes, six bronze prizes, and two audience-appreciation prizes will be awarded to the winners. The prize winners will also receive a Gyeonggi Provincial Governor's Award Certificate. The award-winning dishes will be designated as special dishes of Gyeonggi Province.

The application deadline is August 13. One can apply by visiting the Living Management Division of the Gyeonggi-do Agricultural & Extension Research Service (Gisan-dong 315, Hwaseong City, Gyeonggi Province, ??031-229-5882 - Director Jo Geum-sun) or by emailing an application to ks5892@gg.go.kr

The application documents can be downloaded from the Gyeonggi-do Agricultural & Extension Research Service homepage at www.nongup.gyeonggi.kr. The list of the fifty finalists will be released on the homepage.

For further information, please contact the Gyeonggi-do Agricultural & Extension Research Service at 031-229-5842. 

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