Korean Sweet Black Beans (Kongjaban) Recipe

A sweet and nutty side dish, these seasoned black beans are a protein-filled complement to any Korean meal.

Ingredients:

•1 cup black soy beans, washed

•1 cup water

•1/2 cup soy sauce

•1/2 cup sugar
•1 Tbsp sesame oil

•1 tsp sesame seeds (optional)

Preparation:

1.In a small pot, bring water and beans to a boil and cook for 15 minutes.
2.Turn down heat to medium-low and add soy sauce, sugar, and sesame oil.
3.Stir to combine and continue to cook for 10-15 minutes.

4.If adding seeds, take pot off of heat and stir in sesame seeds.

(Serves 4)