Roasted Corn Tea Recipe (Oksoosoo Cha)

Korean Roasted Corn Tea (Oksoosoo Cha or Oksusu Cha) is a mild, light tea that can be enjoyed with meals or by itself. It's good for digestion and intestinal health.

Ingredients:

•1/4 cup roasted corn *

•5 cups water

Preparation:

1.In a medium pot, bring corn and water to a boil.

2.Reduce heat and simmer for 15-20 minutes.
3.Strain tea to remove corn.

4.Serve hot, warm, or cold.

*Can be found in Korean and many Asian groceries. Package may read 'corn tea' on the label, but will be just plain roasted corn inside.